Thursday, December 22, 2011

Fudge Crinkles

Preheat 375 degrees


1 (18 1/4 ounce) box devil's food cake mix
1/2 cup vegetable oil (I used melted shortening)
2 large eggs
convectioners' sugar and granulated sugar for rolling (you can use just one but I used both)

Stir the cake mix, oil, and eggs by hand until dough forms.

Dust your hands with confectioners' sugar and roll in 1 inch balls

Roll the balls in confectioners' sugar, then granulated sugar.  You do not need to use the granulated sugar if you choose not to.

Bake on ungreased cookie sheet 2 inches a part for 8-10 minutes.

This picture don't show a good effect of the crinkled look but they are really good and easy.

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