Friday, December 30, 2011

Barbecue Glazed Meatballs


3 cups (24 oz) Grape Jelly
2 cups Barbecue Sauce
1 bag (28 oz) Meatballs

Combine all ingredients in slow cooker, and mix. Add seasoning to taste Worcestershire sauce, garlic powder, dash of cayenne pepper.

Cook on low for 4 hours in slow cooker, or till heated.

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